Ep 6. Melissa Miranda's Guide to Community-Building

Celebrity Chef Melissa Miranda of Musang waxes poetic about Taco Time, discusses developing a solid team through keeping it real and vulnerability, and why she doesn't want to be called "Chef" in her kitchen. At what point is the restaurant industry choose to break free from its past? Probably about now. At what point should Amy join Musang's Little Wildcats program? ASAP.

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